PAELLAS

•       Paella Valenciana (Valencian paella) made with rabbit, chicken, green beans, lima beans.

•       Paella de Mariscos (Seafood paella) made with shrimp, mussels, prawns, clams and squid

•        Paella Mixta (Mixed paella) made with chicken and seafood)

•        Paella Vegetariana (Vegetarian paella) Red peppers, green peppers, artichokes, green beans, snow peas)

•       Don’t see your favorite paella? Will gladly make it, to your choice of ingredients.

ENTREES MENU

•       Breaded chicken with a mustard aioli sauce

•        Chicken breast with oregano and lemon juice accompanied with fettuccine Alfredo

•        Chicken breasts with tomatoes and capers

•       Chicken cacciatore

•       Chicken Involtini with prosciutto and cheese accompanied with baked potatoes

•       Chicken skewers with tomatoes, red peppers and onions

•       Chicken with a spicy peanut sauce, with grilled asparagus and grilled eggplant

•       Chinese chicken or beef fried rice

•       Crab cakes

•       Grilled beef brisket, sliced thin in a red wine sauce reduced or chimichurri sauce

•       Lemon pepper chicken

•       Meat Involtini with asparagus and ham, accompanied with mashed potatoes

•       Mussels in white wine and garlic accompanied with linguine

•       Orange Chicken

•       Oven baked salmon with rosemary

•       Pan fried Rock fish

•       Pan seared Halibut with a olive and lemon sauce

•       Pineapple chicken in a teriyaki sauce

•       Pork medallions with prunes in a sweet and sour sauce

•       Pork Tenderloins with pears and Shallots

•        Salmon with capers in a mustard and white wine sauce, accompanied with wild rice and cranberries

•       Sauté shrimp in a orange and ginger sauce

•       Spicy chicken curry

 SIDE DISHES  

•  Baked corn dish with cheese

•  Basmati rice with orange peel, cranberries and walnut

•  Curried Quinoa

•  Orzo with parmesan cheese and basil

•  Pan fried asparagus with balsamic vinegar

•  Potatoes Au Gratin

•  Roasted artichokes drizzled in olive oil

•  Roasted potatoes in olive oil with rosemary

•  Sauté spicy eggplant

•  Spicy roasted Brussels sprouts in maple syrup

•  Sweet & spicy sweet potatoes

•  Wild rice with cranberries and walnuts

FRESH MADE PASTAS & RISOTTO DISHES

•       Fettuccine

•        Meat Lasagna (Red meat or Turkey)

•        Ravioli (Cheese, spinach, or salmon)

•        Vegetarian lasagna (Spinach, or eggplant)

SAUCES

•        Alfredo

•        Aurora

•        Bolognese

•       Marinara

•        Pesto

RISOTTOS

•       Mushroom risotto

•       Risotto with asparagus   accompanied with sautéed shrimps.

•       Spicy vegetarian risotto

•       Sundried tomatoes risotto

APPETIZERS

•        Asparagus and cheese puff pastry tarts. 

•       Camarones al ajilla

•       Ceviche

•       Chicken quesadillas

•       Empanada Gallega (Chichen or Salmon) Made with red pepppers, onons, garlic, tomatoes, olives and eggs.

•        Empanadas (Turnovers) Cheese, spinach & cheese, chicken, tuna.

•       Pizza Rustica (A delicate savory pie made with ricotta, baked ham, eggs, mozzarella cheese and parsley. Can be made vegetarian.

•        Tomatoes and goat cheese puff pastry tarts.

•        Tortilla Española (Spanish omelette) Potatoes, eggs, and onions, cooked in olive oil.

BREADS

•       Foccacia bread (With olive oil and rosemary)

•       Foccacia bread (With olive oil and sea salt)

•        Grissini (with rosemary)

•       Pan de Jamon  (Special bread made with ham, olives and raisins.

SALADS

•        Cabbage salad (Shredded green cabbage, shredded carrots, with cranberries and pistachios)

•        Caprese salad (Mozzarella and cheese with olive oil and balsamic vinegar)

•       Fennel with Arugula salad (Oranges and shaved Parmesan cheese)

•        Greek salad (Cucumber, feta cheese, tomatoes, and black olives)

•        Thai Green Papaya salad (Shredded green papaya, lemon juice, fish sauce, peanuts, Chinese long beans)

DESSERTS

•       Apple Galette in puff pastry dough.

•       Chocolate orange cake

•       Profiteroles

•       Almond tart with grapes