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from art 2 taste
Best personal chefs DC

Special Menus

My section on special menus has to do with special foods products that I put out to commemorate a special holiday seasons, from different parts of the world:

EASTER

For Easter I put out this wonderful dish called Pizza Rustica, from Italy. A delicate savory pie made with ricotta cheese, ham, eggs, mozzarella cheese, and parsley. Can also be made with asparagus or spinach instead of ham. Size: 8.5” diameter.

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I also have this delicious apple Galettes made with puff pastry. Size 8 x 8”

desserts 3  Apple Galette.jpeg


SUMMER

For the summer months there is nothing better than a freshly made Ceviche, with shrimp, calamari, fish, onions, parsley, and fresh squeezed lemon juice. Minimum order for six people.

appetizers 6 Ceviche.jpeg

THANKSGIVING

Thanksgiving I have these Turnovers, from Spain called Empanada Gallega. Made with chicken or salmon,  red peppers, tomatoes, olives, onions, garlic, and eggs. An excellent appetizer before the turkey.

appetizers 4  Empanada Gallega.jpeg

DECEMBER

In the month of December I put out this exquisite bread called HAM BREAD. In Spanish it’s called Pan de Jamón. Originally from Venezuela.

Bread with ham, raisins, and olives. Size: 5 x 12”

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Special Menus
From Art 2 TasteMay 27, 2019
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